MejeriGaarden is a former large farm from the mid 18th century. Since its construction, it has been passed on from generation to generation. For 58 years it was a dairy farm run by Axel W. Danielsen. In his time, the farm was renowned for its production of fresh cheese from no less than 1.200 Jersey cows.
His hounds would follow him everywhere. Every day he would cool a bottle of Champagne on the pond of the streets. That way, the wine would have the perfect temperature for enjoyment in the evening. The current owners bought the property in 2014 and has since turned the farm into MejeriGaarden — a hotspot for parties of all sizes, with focus on quality and style. As of now, and to this day, MejeriGaarden runs a Bed & Breakfast, caters and hosts parties at its venue Hestestalden (known as The Barn in English), meetings et cetera. Did you know, that MejeriGaarden has a rating grade of 9.7 — one of the highest ratings of all accommodation facilities in Denmark — according to the international site www.booking.com.
Our guests describe us: Extraordinary.
Our restaurant, situated in beautiful Gedser, welcomes you in cozy surroundings. Our courses consist of classic dishes with a twist and focus on great ingredients.
MejeriGaarden has seven rooms, all uniquely different in decor and size. Three of the rooms feature own bath, whereof one even has a jacuzzi.